If you went full on fancy and made your own mushroom soup, you might as well make homemade tater tots while you’re at it. Once the cheese is added, cover the whole recipe with frozen tater tots. Cheddar and pepper jack go together so well and they add so much flavor to this dish. My mama never did add cheese to her tater tot casserole. Add cream of mushroom soup, sour cream, and Worcestershire sauce to the ground beef and mix thoroughly. Add the beef to the skillet, breaking up with a spoon and cooking until no pink remains, about 7-8 minutes. Brown the onions with the garlic for 5 minutes, stirring often until softened. Add the oil to a large skillet over medium heat. in the same skillet, melt butter and whisk in flour, broth, milk. 1 (28 ounce) bag tater tots Instructions Preheat the oven to 400 degrees.In a large skillet cook ground beef, onion, and garlic until beef is cooked through. Tater Tot Casserole Without Cream Of Mushroom Soup : homemade tater tot casserole without soup / Bake at 400 degrees for 20-25 minutes, until tots are golden. Top with a single layer of tater tots and add remaining 1/4 cup cheese on top of tots. Pour sour cream mixture and 3/4 cup of shredded cheddar cheese in with the chicken mix well. Nothing will fancy up a tater tot casserole more than mushroom soup made with white wine! Stir the mushroom soup into the beef mixture well and bring to a simmer. Spray a 9×13 baking dish with cooking spray. In a small bowl, mix 1 cup of light sour cream with 1/3 cup of milk. Add the diced green chilis, and stir.Īdd the can of cream of mushroom soup to the casserole, or you can make homemade mushroom soup – you’ll find the recipe in this Cowboy Beef Wellington we put together a while back. A little goes a long way here, so be very careful. Start by adding the W sauce and just two drops of liquid smoke. By now the meat is cooked and the grease is drained, so that means it is time to add the gooey. The part of the tater tot casserole that leaves the impression is the ooey-gooeyness. Cover the dish with a single layer of American cheese. Empty of Cream of Mushroom soup over the meat. When the meat mixture is fully cooked, drain the excess grease. 1 24 oz Bag of Tater Tots + Your favorite add-ins Instructions Preheat oven to 350 degrees In a 13' x 9' baking dish, spread out the raw ground beef evenly. In a skillet, brown the beef over medium-high heat. Tip: When using fresh garlic, add at the last minute so as not to burn it and ruin the flavor. Preheat the oven to 350, and spray a mini casserole dish (mine holds 2 cups of water to the brim) with cooking spray. In a large bowl, mix the milk, half-and. Add the olive oil to a large skillet over medium heat. Season the beef with Original Seasoning or salt and pepper. Line up the tater tots in a buttered 9-by-13-inch baking dish. Get yourself some 80/20 – that’s 80% lean meat, 20% fat – and brown it in a pre-heated Dutch oven.
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